Diksha Chadha

3PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (3)

|Dec 12, 2023
Application of multiple-intake temporal check all that apply: a case study of strawberry yoghurt formulated with alternative sweeteners.

Diksha Chadha, Nazimah Hamid, Kevin Kantono

|Jun 16, 2022
Changes in temporal sensory profile, liking, satiety, and postconsumption attributes of yogurt with natural sweeteners.

Diksha Chadha, Nazimah Hamid, Kevin Kantono

|Jun 02, 2021
Pulsed Electric Field (PEF) Processing of Chilled and Frozen-Thawed Lamb Meat Cuts: Relationships between Sensory Characteristics and Chemical Composition of Meat.

Kevin Kantono, Nazimah Hamid, Diksha Chadha

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Frequent Collaborators

1 joint publications

Kevin Kantono

1 joint publications

Nazimah Hamid

1 joint publications

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