Mansi Limbad

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (2)

|May 25, 2024
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq Sequencing.

Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid

|Aug 28, 2020
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter.

Mansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid

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Frequent Collaborators

2 joint publications

Nazimah Hamid

2 joint publications

Kevin Kantono

1 joint publications

Noemi Gutierrez Maddox