Chunhua Dai

6PUBLICATIONS
6CO-AUTHORS
BioremediationFermentationFood engineeringPowder and particle technologyFood chemistry and food sensory science
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Publications (6)

|Mar 20, 2024
Application of fixed-frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation.

Jing Hao, Haining Xu, Pengfei Yan

|Oct 10, 2021
Identification of a thermophilic protease-producing strain and its application in solid-state fermentation of soybean meal.

Chunhua Dai, Yizhi Hou, Haining Xu

|Aug 31, 2021
The selective breeding and mutagenesis mechanism of high-yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma.

Haining Xu, Chunhua Dai, Yingxiu Tang

|Jun 19, 2021
Effect of solid-state fermentation by three different Bacillus species on composition and protein structure of soybean meal.

Chunhua Dai, Yizhi Hou, Haining Xu

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