Yuqing Duan

12PUBLICATIONS
16CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMechanobiologyFermentationFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|Sep 26, 2026
Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications.

|Aug 13, 2026
UV-He-Ne Laser Sequential Mutagenesis Improves Protease Production of Bacillus velezensis: Comparison with Traditional UV Mutagenesis.

|Jan 07, 2026
Transcriptomic analysis of peptide production from solid-state fermented soybean meal by Bacillus subtilis SBM_1.

Dandan Liu, Junsong Zhu, Yiting Guo

|Nov 10, 2025
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention.

Xuefeng Liu, Yuqin Feng, Yating Song

|Oct 05, 2025
Facing the Texture Challenge of Pulses From a Cell Wall Point of View: Science, Strategies, and Perspectives.

Dongyan Chen, Kai Hu, Xiumin Chen

|Aug 28, 2025
EGCG and Taurine Synergistically Ameliorate Lipid Metabolism Disorder by Modulating Gut Microbiota and PPARα/FAS Signaling Pathway.

Yang Xiao, Mingyue Yang, Meihong Cai

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Frequent Collaborators

3 joint publications

Haihui Zhang

2 joint publications

Moses Kwaku Golly

2 joint publications

Haile Ma

1 joint publications

Benjamin Kumah Mintah