Mohammad Fikry

12PUBLICATIONS
40CO-AUTHORS
Powder and particle technologyFood engineeringFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferWater treatment processes
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Publications (12)

|Sep 26, 2026
Fabrication of Chitosan Hybrid Particles with Shrimp Shell Protein Hydrolysate-EGCG Conjugates for Antioxidant Protection in Lipid Systems.

|Mar 28, 2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Ajay Mittal, Claret Shalini D'souza, Mohammad Fikry

|Mar 14, 2026
Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions.

Saeid Jafari, Nateekarn Rungroj, Mohammad Fikry

|Jan 26, 2024
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn

|Jan 11, 2024
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.

Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi

|Aug 26, 2023
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.

Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi

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Frequent Collaborators

5 joint publications

Soottawat Benjakul

3 joint publications

Saleh Al-Ghamdi

2 joint publications

Avtar Singh

2 joint publications

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