Mohammad Fikry

11PUBLICATIONS
39CO-AUTHORS
Food engineeringFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferWater treatment processesFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Mar 28, 2026
Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat.

Ajay Mittal, Claret Shalini D'souza, Mohammad Fikry

|Mar 14, 2026
Quality Evaluation and Shelf-Life Prediction of a Mixed Mango and Passion Fruit Smoothie Under Dimethyl Dicarbonate Treatment and Packaging Interventions.

Saeid Jafari, Nateekarn Rungroj, Mohammad Fikry

|Jan 26, 2024
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.

Khurshid Ahmed Baloch, Umesh Patil, Khamtorn Pudtikajorn

|Jan 11, 2024
Sorption Isotherms and Thermodynamic Characteristics of Gelatin Powder Extracted from Whitefish Skin: Mathematical Modeling Approach.

Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi

|Aug 26, 2023
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.

Mohammad Fikry, Soottawat Benjakul, Saleh Al-Ghamdi

|Jun 27, 2023
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali

Pageof 2

Frequent Collaborators

4 joint publications

Soottawat Benjakul

2 joint publications

A A Lo'ay

2 joint publications

Mohamed A Abdein

2 joint publications

Dalia M Hikal