Nyuk Ling Chin

14PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental biotechnology diagnostics (incl. biosensors)Industrial microbiology (incl. biofeedstocks)Post harvest horticultural technologies (incl. transportation and storage)Food engineering
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Publications (14)

|Mar 13, 2026
Review on kefir beverages from milk and water: health benefits, processing and applications.

Joyce Jen Li Lim, Nyuk Ling Chin, Chun Wie Chong

|May 14, 2025
Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia.

Shuping Kuan, Nyuk Ling Chin, Tuan Poy Tee

|Sep 09, 2024
Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam.

Ann Qi Chong, Nyuk Ling Chin, Rosnita A Talib

|Jun 15, 2023
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome.

Ann Qi Chong, Siew Wen Lau, Nyuk Ling Chin

|Feb 11, 2023
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage.

Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman

|Jan 08, 2023
Antioxidant Properties of Dried Ginger (Zingiber officinale Roscoe) var. Bentong.

Iswaibah Mustafa, Nyuk Ling Chin

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Frequent Collaborators

2 joint publications

Rosnita A Talib

2 joint publications

Shu Huey Lim

2 joint publications

Alifdalino Sulaiman

1 joint publications

Yus Aniza Yusof