Yus Aniza Yusof

9PUBLICATIONS
26CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFish pests and diseases
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Publications (9)

|Jun 24, 2024
Development of optimized functional clove fortified probiotic yoghurt.

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof

|Jul 28, 2023
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach.

Nor Atikah Husna Ahmad Nasir, Mohd Hafis Yuswan, Nor Nadiah Abd Karim Shah

|Jun 27, 2023
Determination of Physicochemical, Textural, and Sensory Properties of Date-Based Sports Energy Gel.

Syahrul Anis Hazwani Mohd Baroyi, Yus Aniza Yusof, Nashratul Shera Mohamad Ghazali

|Apr 28, 2023
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters.

Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof

|May 26, 2022
Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed.

Nur Fadhilah Khairil Mokhtar, Siti Zaharah Imran, Ming Gan Han

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