Liewphing Pui

10PUBLICATIONS
20CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)Polymers and plasticsGlassElectronic sensors
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Journal

Publications (10)

|Jul 02, 2024
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.

Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In

|Jun 24, 2024
Development of optimized functional clove fortified probiotic yoghurt.

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof

|Aug 08, 2023
A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.

Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani

|Jan 08, 2023
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios.

Gabriella Devina Tirta, Leon Martin, Mario Donald Bani

|Nov 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties.

Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena

|Oct 04, 2022
3D Printed gelatin film with Garcinia atroviridis extract.

Kai Lin Yap, Ianne Kong, Lejaniya Abdul Kalam Saleena

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Frequent Collaborators

3 joint publications

Lejaniya Abdul Kalam Saleena

3 joint publications

Yuhsuan How

2 joint publications

Lionel Lian Aun In

2 joint publications

Yus Aniza Yusof