Sui Kiat Chang

8PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionToxicology (incl. clinical toxicology)
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Publications (8)

|Aug 08, 2023
A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.

Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani

|Apr 13, 2023
Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update.

Cesarettin Alasalvar, Sui Kiat Chang, Penny M Kris-Etherton

|Aug 10, 2021
Correlation between Levels of Vitamins D3 and E in Type 2 Diabetes Mellitus: A Case-Control Study in Serdang, Selangor, Malaysia.

Nurliyana Najwa Md Razip, Banulata Gopalsamy, Mohd Sokhini Abdul Mutalib

|Mar 15, 2021
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review.

Cesarettin Alasalvar, Sui Kiat Chang, Bradley Bolling

|Nov 26, 2020
Epidermal Growth Factor and Tocotrienol-Rich Fraction Cream Formulation Accelerates Burn Healing Process Based on Its Gene Expression Pattern in Deep Partial-Thickness Burn Wound Model.

Hui-Fang Guo, Razana Mohd Ali, Roslida Abd Hamid

|May 17, 2020
Acute and Subchronic Oral Toxicity of Oil Palm Puree in Sprague-Dawley Rats.

Zaida Zainal, Augustine Ong, Choo Yuen May

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Frequent Collaborators

5 joint publications

Huzwah Khaza'ai

3 joint publications

Zaida Zainal

2 joint publications

Nurliyana Najwa Md Razip

2 joint publications

Cesarettin Alasalvar