Bradley W Bolling

14PUBLICATIONS
31CO-AUTHORS
Tree nutrition and physiologyFood properties (incl. characteristics and health benefits)Structural properties of condensed matterFood safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (14)

|Jan 24, 2026
Wild blueberries and cardiometabolic health: a current review of the evidence.

Sarah A Johnson, Dorothy Klimis-Zacas, Arpita Basu

|Feb 14, 2025
Peanut skin polyphenols inhibit proliferation of leukemia cells in vitro, and its A-type procyanidins selectively pass through a Caco-2 intestinal barrier.

Pornpat Aom Jantip, Chandra K Singh, Yaa Asantewaa Kafui Klu

|Jul 11, 2023
1H-13C HSQC-NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate.

Matthew R Dorris, Wayne E Zeller, Bradley W Bolling

|Mar 29, 2023
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions.

Bradley W Bolling, Dagfinn Aune, Hwayoung Noh

|Dec 28, 2022
Valorisation of hazelnut by-products: current applications and future potential.

Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling

|Nov 27, 2021
Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss.

Matthew R Dorris, Bradley W Bolling

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Frequent Collaborators

2 joint publications

Zhenhua Liu

1 joint publications

Cesarettin Alasalvar

1 joint publications

Sui Kiat Chang

1 joint publications

Fereidoon Shahidi