Azrina Azlan

17PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular medicineGlycoconjugatesHorticultural crop protection (incl. pests, diseases and weeds)Fish physiology and genetics
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Publications (17)

|Sep 25, 2026
Food-Based Strategies for Stunting: A Scoping Review of Functional Ready-to-Eat and Ready-to-Cook Foods.

|Dec 04, 2025
Chlorogenic acid-rich Morus alba leaf alleviated renal fibrosis through the regulation of transforming growth factor-beta 1 (TGF-β1) and fibroblast growth factor-2 (FGF-2), and extracellular matrix deposition.

Ahmad Fauzi, Mochammad Fitri Atho'illah, Nurina Titisari

|Jun 10, 2023
Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products.

Azrina Azlan, Sharmin Sultana, Ilya Iryani Mahmod

|Feb 15, 2022
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review.

Azrina Azlan, Sharmin Sultana, Chan Suk Huei

|Jan 11, 2022
In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract.

Nur Khaleeda Zulaikha Zolkeflee, Nurul Shazini Ramli, Azrina Azlan

|Nov 13, 2021
Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID).

Suryati Muhammad Alinafiah, Azrina Azlan, Amin Ismail

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Frequent Collaborators

5 joint publications

Faridah Abas

3 joint publications

Noor Atiqah Aizan Abdul Kadir

3 joint publications

Intan Safinar Ismail

2 joint publications

Hock Eng Khoo