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Kin-Weng Kong

5PUBLICATIONS

4CO-AUTHORS

Phycology (incl. marine grasses)Analytical spectrometryCharacterisation of biological macromoleculesOenology and viticultureHorticultural crop growth and development

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Publications (5)

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|Aug 26, 2023

Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented <i>Gynostemma Pentaphyllum</i> Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation.

Xuechun Zhang, Shi Li, Zhibin Zhang

|Jun 06, 2023

Separation of Antioxidant-Rich Alternanthera Sessilis Red Extracts by Sephadex LH-20 and Identification of Polyphenols Using HPLC-QToF-MS/MS.

Chia Shing Hwong, Kok Hoong Leong, Azlina Abdul Aziz

|Aug 07, 2021

Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibitory Activities (α-Glucosidase, Xanthine Oxidase, and Acetylcholinesterase) of <i>Musella lasiocarpa</i>.

Rurui Li, Yuerong Ru, Zhenxing Wang

|Aug 02, 2021

The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.

Yue-Rong Ru, Zhen-Xing Wang, Ya-Jing Li

|Jun 25, 2016

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development.

Hock Eng Khoo, Azrina Azlan, Kin Weng Kong

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Frequent Collaborators

3 joint publications

Zhenxing Wang

1 joint publications

Hock Eng Khoo

1 joint publications

Azrina Azlan

1 joint publications

Xiahong He

Frequent Collaborators

3 joint publications

Zhenxing Wang

1 joint publications

Hock Eng Khoo

1 joint publications

Azrina Azlan

1 joint publications

Xiahong He

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