Zhenxing Wang

10PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microfluidics and nanofluidicsChemical and thermal processes in energy and combustionPhycology (incl. marine grasses)Natural products and bioactive compounds
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Publications (10)

|Feb 02, 2026
Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes.

Guoshuang Qin, Yajing Li, Jian Sun

|Jul 12, 2025
The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice.

Xuemei He, Xinyi Li, Yayuan Tang

|Sep 09, 2023
The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin.

Mingjuan Shen, Xi Yang, Zhenxing Wang

|Aug 26, 2023
Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation.

Xuechun Zhang, Shi Li, Zhibin Zhang

|May 14, 2022
Phytochemical Compositions and Antioxidant Activities of Essential Oils Extracted from the Flowers of Paeonia delavayi Using Supercritical Carbon Dioxide Fluid.

Xiao Yu, Huaibi Zhang, Juan Wang

|Apr 23, 2022
Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions.

Xi Chen, Xuemei He, Jian Sun

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Frequent Collaborators

3 joint publications

Kin-Weng Kong

1 joint publications

Xiao Yu

1 joint publications

Xiahong He

1 joint publications

Jian Sun