Yayuan Tang
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jul 12, 2025
The Application of a High-Energy Fluidic Microfluidizer System Improves the Physicochemical and Antioxidant Properties of Whole Mulberry Juice.Xuemei He, Xinyi Li, Yayuan Tang
|Nov 09, 2024
Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.Zhichun Li, Xuemei He, Yayuan Tang
|Nov 09, 2024
Characteristics of Polysaccharides from Industrial Hemp (Cannabis sativa L.) Kernels.Ping Wei, Yayuan Tang, Kui Zhou
|Jan 11, 2024
Screening and Characteristics Analysis of Polysaccharides from Orah Mandarin (Citrus reticulata cv. Orah).Guoming Liu, Ping Wei, Yayuan Tang
|May 13, 2023
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas.Xi Chen, Yayuan Tang, Zhen Wei
|Oct 23, 2021
Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea.Yayuan Tang, Jinfeng Sheng, Xuemei He
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