Zhichun Li
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Nov 09, 2024
Fermented By-Products of Banana Wine Production Improve Slaughter Performance, Meat Quality, and Flavor Fingerprint of Domestic Chicken.Zhichun Li, Xuemei He, Yayuan Tang
|May 13, 2023
Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas.Xi Chen, Yayuan Tang, Zhen Wei
|Jan 21, 2023
Development of Green Banana Fruit Wines: Chemical Compositions and In Vitro Antioxidative Activities.Zhichun Li, Cuina Qin, Xuemei He
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