See Meng Lim

10PUBLICATIONS
22CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPoverty, inclusivity and wellbeingScreen and media cultureFood packaging, preservation and processingEconomics, business and management curriculum and pedagogy
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Publications (10)

|Nov 26, 2025
A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes.

Chai Jia Law, See Meng Lim, Nurul Fatin Malek Rivan

|Jul 30, 2025
Determinants of Stunting Among Children Aged 0.5 to 12 Years in Peninsular Malaysia: Findings from the SEANUTS II Study.

Ika Aida Aprilini Makbul, Giin Shang Yeo, Razinah Sharif

|Dec 27, 2023
Cross-Cultural Adaptation and Validation of the Malay-Translated Version of the Food Neophobia Scale for Malaysian Young Adults.

See Meng Lim, Yue Xin Goh, Jyh Eiin Wong

|Aug 12, 2023
Consumers' Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia.

See Meng Lim, Hanbin Law, Siew Siew Lee

|Jul 21, 2023
Food allergy knowledge, attitude and management among preschool personnel in Malaysia.

See Meng Lim, Bee Pek Law

|Jul 11, 2023
Factors Influencing Acceptance of Grasshoppers and Other Insects as Food: A Comparison between Two Cities in Malaysia.

See Meng Lim, Chai Nei Thien, Abdoul Karim Toure

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Frequent Collaborators

3 joint publications

Amanda J Page

3 joint publications

Bee Koon Poh

2 joint publications

Rebecca O'Rielly

1 joint publications

Hock Eng Khoo