Poh Bee Koon

25PUBLICATIONS
131CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Family and household studiesAgricultural molecular engineering of nucleic acids and proteinsPoverty, inclusivity and wellbeing
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Publications (25)

|Jun 25, 2026
SHAPE Asia: a regional community of practice for transforming food environments.

|Apr 29, 2026
Contribution of meals to energy and nutrient intakes and implication of skipping meals on nutritional status among primary schoolchildren in Malaysia.

|Jan 02, 2026
Association between household food security and socioeconomic status with paternal smoking: Findings from SEANUTS II Malaysia.

Giin Shang Yeo, Shoo Thien Lee, Kuan Chiet Teh

|Dec 11, 2025
Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II).

Nadja Mikulic, Cécile M Singh-Povel, Swee Ai Ng

|Nov 26, 2025
A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes.

Chai Jia Law, See Meng Lim, Nurul Fatin Malek Rivan

|Jul 30, 2025
Determinants of Stunting Among Children Aged 0.5 to 12 Years in Peninsular Malaysia: Findings from the SEANUTS II Study.

Ika Aida Aprilini Makbul, Giin Shang Yeo, Razinah Sharif

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Frequent Collaborators

8 joint publications

Jyh Eiin Wong

6 joint publications

Ilse Khouw

4 joint publications

Giin Shang Yeo

4 joint publications

Denise Koh