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Pascal Degraeve

5PUBLICATIONS

13CO-AUTHORS

Food packaging, preservation and processingFish pests and diseasesPolymers and plasticsFermentationCharacterisation of biological macromolecules

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Publications (5)

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|Nov 29, 2023

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods<sup>§</sup>.

Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal

|Jul 29, 2023

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish.

Doriane Martin, Catherine Joly, Coralie Dupas-Farrugia

|Nov 26, 2022

Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties.

Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena

|Sep 09, 2022

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova

|Feb 18, 2021

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes.

E Dumas, P Degraeve, N-T-T Trinh

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Frequent Collaborators

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Nadia Oulahal

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Vesela Shopska

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Georgi Kostov

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Rafael Pagan

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Desislava Teneva

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Lejaniya Abdul Kalam Saleena

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Liew Phing Pui

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Coralie Dupas-Farrugia

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Isabelle Adt

Frequent Collaborators

5 joint publications

Nadia Oulahal

2 joint publications

Vesela Shopska

2 joint publications

Georgi Kostov

2 joint publications

Rafael Pagan

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