Lejaniya Abdul Kalam Saleena
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Jun 24, 2024
Development of optimized functional clove fortified probiotic yoghurt.Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof
|Aug 08, 2023
A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani
|Nov 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties.Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena
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Frequent Collaborators
3 joint publications
Liew Phing Pui
1 joint publications
Pascal Degraeve
1 joint publications
Nadia Oulahal
1 joint publications
Sui Kiat Chang
1 joint publications
Khanom Simarani
1 joint publications
Kantha Deivi Arunachalam
1 joint publications
Rarinthorn Thammakulkrajang
1 joint publications
Yu Hsuan How
1 joint publications
Adelene Ai-Lian Song
1 joint publications
Yus Aniza Yusof
