Kantha Deivi Arunachalam

3PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aquaculture and fisheries stock assessmentSurface water quality processes and contaminated sediment assessment
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Publications (3)

|Aug 08, 2023
A comprehensive review of Bifidobacterium spp: as a probiotic, application in the food and therapeutic, and forthcoming trends.

Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani

|Jun 21, 2022
Environmental and anthropogenic impact on conservation and sustainability of marine fish diversity.

Kumar Pandion, Kantha Deivi Arunachalam, Ramamoorthy Ayyamperumal

|May 17, 2017
Natural radionuclide dose and lifetime cancer risk due to ingestion of fish and water from fresh water reservoirs near the proposed uranium mining site.

Sathesh Kumar Annamalai, Kantha Deivi Arunachalam, Rajaram Selvaraj

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