Yuhsuan How

5PUBLICATIONS
14CO-AUTHORS
Food engineeringPost harvest horticultural technologies (incl. transportation and storage)Powder and particle technologyFood properties (incl. characteristics and health benefits)Carbon capture engineering (excl. sequestration)
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Publications (5)

|Jun 22, 2026
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminase.

|Oct 08, 2024
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review.

Yu Hsuan How, Kar Lin Nyam

|Jul 02, 2024
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.

Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In

|Aug 08, 2023
A comprehensive review of <i>Bifidobacterium spp</i>: as a probiotic, application in the food and therapeutic, and forthcoming trends.

Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani

|Dec 11, 2020
Microencapsulation of <i>Lactobacillus rhamnosus</i> GG with flaxseed mucilage using co-extrusion technique.

Kawai Lai, Yuhsuan How, Liewphing Pui

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Frequent Collaborators

3 joint publications

Liewphing Pui

2 joint publications

Kar Lin Nyam

1 joint publications

Lejaniya Abdul Kalam Saleena

1 joint publications

Sui Kiat Chang