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Liewphing Pui

10PUBLICATIONS
20CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)Polymers and plasticsGlassElectronic sensors
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Journal

Publications (10)

Sort by Publication Date:
|Jul 02, 2024
Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.

Yu Hsuan How, Michelle Yee Mun Teo, Lionel Lian Aun In

|Jun 24, 2024
Development of optimized functional clove fortified probiotic yoghurt.

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof

|Aug 08, 2023
A comprehensive review of <i>Bifidobacterium spp</i>: as a probiotic, application in the food and therapeutic, and forthcoming trends.

Lejaniya Abdul Kalam Saleena, Sui Kiat Chang, Khanom Simarani

|Jan 08, 2023
Spray Drying Encapsulation of <i>Pediococcus acidilactici</i> at Different Inlet Air Temperatures and Wall Material Ratios.

Gabriella Devina Tirta, Leon Martin, Mario Donald Bani

|Nov 26, 2022
Chitosan-Sodium Caseinate Composite Edible Film Incorporated with Probiotic <i>Limosilactobacillus fermentum</i>: Physical Properties, Viability, and Antibacterial Properties.

Seat Ni Wai, Yu Hsuan How, Lejaniya Abdul Kalam Saleena

|Oct 04, 2022
3D Printed gelatin film with <i>Garcinia atroviridis</i> extract.

Kai Lin Yap, Ianne Kong, Lejaniya Abdul Kalam Saleena

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Frequent Collaborators

3 joint publications

Lejaniya Abdul Kalam Saleena

3 joint publications

Yuhsuan How

2 joint publications

Lionel Lian Aun In

2 joint publications

Yus Aniza Yusof

1 joint publications

Pascal Degraeve

1 joint publications

Nadia Oulahal

1 joint publications

Kawai Lai

1 joint publications

Katherine Kho

1 joint publications

Ihsan Tria Pramanda

1 joint publications

Sui Kiat Chang

Frequent Collaborators

3 joint publications

Lejaniya Abdul Kalam Saleena

3 joint publications

Yuhsuan How

2 joint publications

Lionel Lian Aun In

2 joint publications

Yus Aniza Yusof

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