Ihsan Tria Pramanda

3PUBLICATIONS
7CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringPowder and particle technology
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Publications (3)

|Aug 28, 2024
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates.

Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda

|Mar 13, 2024
The Potential of Pediococcus acidilactici Cell-Free Supernatant as a Preservative in Food Packaging Materials.

Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani

|Jan 08, 2023
Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios.

Gabriella Devina Tirta, Leon Martin, Mario Donald Bani

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