Nyam Kar Lin

12PUBLICATIONS
7CO-AUTHORS
Food engineeringComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Jun 22, 2026
Nano-emulsified kesum essential oil-based gelatine-chitosan edible film enhanced with enzymatically reticulated microbial transglutaminase.

|Jul 04, 2025
Development and characterization of biopolymer edible film based on gelatin and chitosan incorporated with kesum (<i>Persicaria minus</i> Huds.) Essential oil nanoemulsion.

Ianne Kong, Kar Lin Nyam

|Oct 08, 2024
Reutilization of Fruit Waste as Potential Prebiotic for Probiotic or Food-grade Microorganisms in Food Applications: A Review.

Yu Hsuan How, Kar Lin Nyam

|Jun 24, 2024
Development of optimized functional clove fortified probiotic yoghurt.

Lejaniya Abdul Kalam Saleena, Adelene Ai-Lian Song, Yus Aniza Yusof

|Feb 21, 2022
Effect of brewing time and temperature on the physical properties, antioxidant activities and sensory of the kenaf leaves tea.

Yoon-Kang Chong, Kar-Lin Nyam

|Oct 22, 2020
Effect of steam blanching and high temperature drying on the physicochemical properties, antioxidant activities and consumer acceptability of <i>Hibiscus cannabinus</i> leaves tea.

Yen Teng Haw, Yan Yi Sim, Kar Lin Nyam

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Frequent Collaborators

2 joint publications

Yu Hsuan How

1 joint publications

Ianne Kong

1 joint publications

Lejaniya Abdul Kalam Saleena

1 joint publications

Adelene Ai-Lian Song