Shu Huey Lim
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 11, 2023
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High-Pressure Processing (HPP) during Storage.Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman
|May 14, 2022
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry.Shu Huey Lim, Nyuk Ling Chin, Alifdalino Sulaiman
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