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Ya Su

5PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)CeramicsFood engineeringPhysical properties of materials

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Publications (5)

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|Feb 20, 2026

Texture and Flavor Improvement of Aged Indica Rice by Integrated Ultrasonication-Assisted Infrared Cooking via Starch Structures and Water Status Modification.

Ya Su, Jia Yang, Jieru Zhang

|Nov 18, 2024

Reduction of oil absorption and acrylamide content in banana slices by infrared frying.

Ya Su, Menglin Sun, Ying Chen

|Mar 13, 2024

Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds.

Ya Su, Ying Chen, Menglin Sun

|Sep 19, 2022

Preparation and characterization of octenyl succinic anhydride-modified ginkgo seed starch with enhanced physicochemical and emulsifying properties.

Ying Chen, Ya Su, Rong Bai

|Oct 06, 2021

Synthesis and characterization of lotus seed protein-based curcumin microcapsules with enhanced solubility, stability, and sustained release.

Ya Su, Ying Chen, Li Zhang

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Frequent Collaborators

1 joint publications

Baoguo Xu

1 joint publications

Jianlin Li

1 joint publications

S M Roknul Azam

1 joint publications

Min Zhang

Frequent Collaborators

1 joint publications

Baoguo Xu

1 joint publications

Jianlin Li

1 joint publications

S M Roknul Azam

1 joint publications

Min Zhang

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