Ya Su
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Feb 20, 2026
Texture and Flavor Improvement of Aged Indica Rice by Integrated Ultrasonication-Assisted Infrared Cooking via Starch Structures and Water Status Modification.Ya Su, Jia Yang, Jieru Zhang
|Nov 18, 2024
Reduction of oil absorption and acrylamide content in banana slices by infrared frying.Ya Su, Menglin Sun, Ying Chen
|Mar 13, 2024
Tailoring the physicochemical properties of starch: impact of integrated ultrasonic and ethanol pretreatment on the oil uptake of infrared fried ginkgo seeds.Ya Su, Ying Chen, Menglin Sun
|Sep 19, 2022
Preparation and characterization of octenyl succinic anhydride-modified ginkgo seed starch with enhanced physicochemical and emulsifying properties.Ying Chen, Ya Su, Rong Bai
|Oct 06, 2021
Synthesis and characterization of lotus seed protein-based curcumin microcapsules with enhanced solubility, stability, and sustained release.Ya Su, Ying Chen, Li Zhang
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