Min Zhang
12PUBLICATIONS
2CO-AUTHORS
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Publications (12)
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|Feb 20, 2026
Texture and Flavor Improvement of Aged Indica Rice by Integrated Ultrasonication-Assisted Infrared Cooking via Starch Structures and Water Status Modification.Ya Su, Jia Yang, Jieru Zhang
|Nov 22, 2020
Effect of different thawing methods on the efficiency and quality attributes of frozen red radish.Baoguo Xu, Jianan Chen, Jun Yuan
|Jun 22, 2020
Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing.Chunning Luan, Min Zhang, Kai Fan
|May 28, 2020
Effects of infrared freeze drying on volatile profile, FTIR molecular structure profile and nutritional properties of edible rose flower (Rosa rugosa flower).Liqing Qiu, Min Zhang, Bhesh Bhandari
|Jul 21, 2019
Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze-drying characteristics of Chinese yam.Linlin Li, Min Zhang, Xiaoning Song
|Jun 22, 2019
Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.Kai Fan, Min Zhang, Dongcui Fan
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