Junjie Yi

9PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingPharmacogenomicsWater treatment processesFood technologyFood engineering
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Publications (9)

|Jun 22, 2026
Superheated Steam-Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes.

|Oct 09, 2025
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects.

Zhuyin Liu, Mingna Li, Guijing Li

|Aug 09, 2025
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.

Xiaoxi Zhang, Shuai Zhao, Shengbao Cai

|Feb 03, 2025
Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents.

Yanlin Du, Qi Tian, Xiangmin Kuang

|Nov 29, 2024
Superheated steam technology: Recent developments and applications in food industries.

Huang Zhang, Feiying Yu, Junjie Yi

|Feb 23, 2024
Unraveling the Genetic Adaptations in Cell Surface Composition and Transporters of Lactiplantibacillus plantarum for Enhanced Acid Tolerance.

Jiang Zhu, Yuwei Sun, Shiyao Zhang

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Frequent Collaborators

4 joint publications

Shengbao Cai

2 joint publications

Yongli Jiang

1 joint publications

Yongshuai Ma

1 joint publications

Shuai Zhao