Junjie Yi

11PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPharmacogenomicsWater treatment processes
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Publications (11)

|Oct 15, 2026
Enteric ChAT-Expressing Neurons Mediate the Protective Effect of Lactobacillus plantarum in Inflammatory Bowel Disease.

|Sep 14, 2026
Advancing Blueberry Postharvest Management: A Paradigm Shift From Pathogen Killing to Niche Occupancy.

|Jun 22, 2026
Superheated Steam-Mediated Multiscale Structural Reconfiguration of Starch: From Granule Architecture to Functional and Digestibility Outcomes.

|Oct 09, 2025
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects.

Zhuyin Liu, Mingna Li, Guijing Li

|Aug 09, 2025
Screening Cholesterol-Lowering Lactiplantibacillus plantarum through In Vitro Experiments, Whole Genomics Analysis, and In Silico Approaches: From the Perspective of Bile Salt Hydrolase and Cholesterol.

Xiaoxi Zhang, Shuai Zhao, Shengbao Cai

|Feb 03, 2025
Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents.

Yanlin Du, Qi Tian, Xiangmin Kuang

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Frequent Collaborators

4 joint publications

Shengbao Cai

3 joint publications

Yongli Jiang

1 joint publications

Yongshuai Ma

1 joint publications

Shuai Zhao