Yongshuai Ma
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Dec 11, 2025
Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability Properties of Waxy Corn Starch Composites.Xiangyu Ya, Yongshuai Ma, Zibo Song
|Nov 29, 2024
Superheated steam technology: Recent developments and applications in food industries.Huang Zhang, Feiying Yu, Junjie Yi
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