Huipeng Liang

9PUBLICATIONS
5CO-AUTHORS
Aerospace materialsHorticultural crop improvement (incl. selection and breeding)Biological adaptationBeverage chemistry and beverage sensory scienceChemical and thermal processes in energy and combustion
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Publications (9)

|Jan 28, 2026
Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System.

Ning Zhao, Ying Yue, Shufeng Yin

|Apr 27, 2024
Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.

Zhigao Li, Xu Yan, Sibo Zou

|Mar 28, 2024
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.

Sibo Zou, Qi Wu, Zhigao Li

|Oct 14, 2023
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae.

Yuzheng Wu, Zhigao Li, Sibo Zou

|Aug 12, 2023
The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu.

Siyu Xue, Naihui Dong, Kexin Xiong

|Jan 13, 2023
Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.

Zuoli Zhang, Ruohan Wu, Wenhuan Xu

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Frequent Collaborators

7 joint publications

Xinping Lin

6 joint publications

Chaofan Ji

2 joint publications

Liang Dong

1 joint publications

Xiuping Dong