Liang Dong

6PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceBiological adaptationBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Dec 31, 2025
Multi-Omics Insights into Microbial Interactions and Fermented Food Quality.

Jiayi Ji, Xinyue Jiang, Panpan Song

|Mar 28, 2024
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging.

Sibo Zou, Qi Wu, Zhigao Li

|Oct 14, 2023
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae.

Yuzheng Wu, Zhigao Li, Sibo Zou

|Mar 20, 2023
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking.

Kunya Cheng, Shang Wang, Yian Wang

|Sep 05, 2020
Metabolite analysis of wheat dough fermentation incorporated with buckwheat.

Binchen Wang, Lin Xiao, Duo Chai

|Mar 10, 2020
Volatile compound profiling from soybean oil in the heating process.

Lin Xiao, Chongwei Li, Duo Chai

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Frequent Collaborators

2 joint publications

Xinping Lin

2 joint publications

Huipeng Liang

1 joint publications

Shang Wang

1 joint publications

Sufang Zhang