Sufang Zhang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|May 24, 2025
Enhancing menaquinone-7 biosynthesis by optimized fermentation strategies and fed-batch cultivation of food-derived Bacillus subtilis.Hui Guo, Siyu Xue, Naihui Dong
|Sep 13, 2024
Enhancing cider quality through co-fermentation with acid protease and esterase-producing Metschnikowia species and Saccharomyces cerevisiae.Yuzheng Wu, Yuening Li, Huipeng Liang
|Feb 14, 2024
Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa DL-X01.Kexin Xiong, Hui Guo, Siyu Xue
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