Tian Ding

25PUBLICATIONS
32CO-AUTHORS
Micro- and nanosystemsFood chemistry and food sensory scienceNonlinear optics and spectroscopyGenetically modified animalsMicrobial ecology
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Publications (25)

|Sep 07, 2026
Nanostarch-Functionalized PDMS Membranes Inhibit Pseudomonas aeruginosa Biofilm via Topographical Interference and Metabolic Perturbation.

|Aug 26, 2026
Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control.

|Jun 29, 2026
Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications.

|Apr 18, 2026
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks.

|Jan 05, 2026
Microbial interactions in facilitating antibiotic activity and resistance evolution.

Lujie Zhang, Shenmiao Li, Ziqi Liu

|Aug 06, 2025
The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations.

Junhwan Kim, Xinyu Liao, Mahadi Hasan

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Frequent Collaborators

8 joint publications

Donghong Liu

3 joint publications

Na Sun

3 joint publications

Xinyu Liao

2 joint publications

Aliyu Idris Muhammad