Tian Ding

23PUBLICATIONS

28CO-AUTHORS

Nonlinear optics and spectroscopyGenetically modified animalsMicrobial ecologyFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins

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Publications (23)

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|Jun 29, 2026

Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications.

|Apr 18, 2026

Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks.

|Jan 05, 2026

Microbial interactions in facilitating antibiotic activity and resistance evolution.

Lujie Zhang, Shenmiao Li, Ziqi Liu

|Aug 06, 2025

The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations.

Junhwan Kim, Xinyu Liao, Mahadi Hasan

|Jul 02, 2025

Biocompatibility, Physicochemical Properties, and Allergenicity Evaluation of Fish Gelatin Hydrogels as Cell-Cultured Meat Scaffold Material.

Shuya Wang, Mengqing Shi, Ya Li

|Jun 12, 2024

Microbiological and chemical hazards in cultured meat and methods for their detection.

Tahirou Sogore, Meimei Guo, Na Sun

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Frequent Collaborators

Donghong Liu

Na Sun

Xinyu Liao

Aliyu Idris Muhammad

Shiguo Chen

Lei Qin

Ricardo A Wu

Xiaoting Xuan

Xihong Zhao

Hyun-Gyun Yuk

Frequent Collaborators

Donghong Liu

Na Sun

Xinyu Liao

Aliyu Idris Muhammad