Marlenne X Atta-Delgado

2PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceNonlinear optics and spectroscopy
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Publications (2)

|Aug 26, 2026
Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control.

|Jun 29, 2026
Integration of Cold Atmospheric Plasma and Light-Based Technologies for Surface Decontamination in Nonthermal Food Safety Applications.

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Frequent Collaborators

2 joint publications

Tian Ding

1 joint publications

Xiaoting Xuan

1 joint publications

Xinyu Liao

1 joint publications

Jianping Jiang