Ricardo A Wu-Chen

5PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyMolecular targetsFood packaging, preservation and processingNonlinear optics and spectroscopy
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Publications (5)

|Dec 15, 2025
The Nutritional Composition, Functional Properties, and Food Application of Adlay (Coix lacryma-Jobi L.): A Comprehensive Review.

Ricardo A Wu-Chen, Xueyan Liu, Chenxu Wang

|Feb 09, 2023
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria.

Ricardo A Wu, Jinsong Feng, Min Yue

|Jun 02, 2021
Antiproliferative effects of mealworm larvae (Tenebrio molitor) aqueous extract on human colorectal adenocarcinoma (Caco-2) and hepatocellular carcinoma (HepG2) cancer cell lines.

Qingzhi Ding, Ricardo A Wu, Tingting Shi

|Apr 27, 2021
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens.

Ricardo A Wu, Hyun-Gyun Yuk, Donghong Liu

|Jan 21, 2021
Chinese Propolis: Ultrasound-assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison.

Qingzhi Ding, Arooj Rehman Sheikh, Xiangyue Gu

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Frequent Collaborators

2 joint publications

Arooj Rehman Sheikh

2 joint publications

Tian Ding

1 joint publications

Hyun-Gyun Yuk

1 joint publications

Donghong Liu