Qunyan Fan

8PUBLICATIONS
5CO-AUTHORS
Animal nutritionHorticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (8)

|Dec 27, 2025
Whitening Efficacy of Bird's Nest Filtrate Fermented With Bacillus subtilis FZU-S10: In Vitro and In Vivo Studies.

Wangxin Liu, Qing Chen, Jianmei Lian

|Dec 15, 2025
The Nutritional Composition, Functional Properties, and Food Application of Adlay (Coix lacryma-Jobi L.): A Comprehensive Review.

Ricardo A Wu-Chen, Xueyan Liu, Chenxu Wang

|Dec 11, 2025
Evaluation of the Impact of Papain-Treated Textured Soybean Protein on the Gel Properties of Surimi Gels.

Fengfan Yu, Shengsheng He, Yifeng Liu

|Feb 10, 2024
Development of a novel hybrid antimicrobial peptide for enhancing antimicrobial spectrum and potency against food-borne pathogens.

Jinzhi Han, Peifen Wu, Jie Yang

|Jan 31, 2024
The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage.

Peifen Wu, Jie Yang, Xiaojie Meng

|Nov 21, 2023
Rational Design and Antimicrobial Potency Assessment of Abaecin Analogues.

Jie Yang, Peifen Wu, Yanlin Weng

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Frequent Collaborators

2 joint publications

Li Ni

1 joint publications

Ricardo A Wu-Chen

1 joint publications

Xueyan Liu

1 joint publications

Cainan Wang