Wangxin Liu

4PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingAnimal nutritionChemical and thermal processes in energy and combustion
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Publications (4)

|Sep 14, 2026
Lactobacillus casei Fermentation Enhances the Sensory Quality of Shoumei Tea Infusion: Based on Flavor and Metabolic Analysis.

|Aug 31, 2026
Structural Basis and Molecular Mechanism of Yeast Biosorption: for Food Safety and Nutrition.

|Dec 27, 2025
Whitening Efficacy of Bird's Nest Filtrate Fermented With Bacillus subtilis FZU-S10: In Vitro and In Vivo Studies.

Wangxin Liu, Qing Chen, Jianmei Lian

|Sep 14, 2025
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation.

Wangxin Liu, Jiemei Shen, Xianliang Luo

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Frequent Collaborators

3 joint publications

Qunyan Fan

1 joint publications

Xianliang Luo