Xianliang Luo

11PUBLICATIONS
13CO-AUTHORS
Functional materialsVeterinary pathologyFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionPacific Peoples diet and nutrition
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Publications (11)

|Sep 26, 2026
Application of Bamboo Shoot Superfine Powder/κ-Carrageenan Composite Gel in Bread: Texture, Properties and Flavor.

|Jun 29, 2026
Structural Characteristics of Low-Molecular-Weight Fucoidan and Its Protective Effects on DSS-Induced Colitis and Associated Behavioral Abnormalities by Improving Intestinal Homeostasis.

|Dec 05, 2025
Amelioration of diet-induced hyperglycemia by wheat peptides in a multi-target manner: integrated modulation of inflammation, lipid metabolism, gut microbiota, and DPP-IV inhibition.

Fei Shen, Qian Deng, Yishan Song

|Sep 14, 2025
Beyond Pigmentation: The Regulatory Role of Carotenoids in Tea Flavor Formation.

Wangxin Liu, Jiemei Shen, Xianliang Luo

|Jan 29, 2025
Lactiplantibacillus plantarum N1 derived lipoteichoic acid alleviates insulin resistance in association with modulation of the gut microbiota and amino acid metabolism.

Hao Zhong, Yufen Yu, Abdullah

|Dec 12, 2023
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier.

Fei Shen, Qianqian Wang, Sami Ullah

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Frequent Collaborators

3 joint publications

Hao Zhong

2 joint publications

Minjie Zhao

2 joint publications

Baodong Zheng

1 joint publications

Junhui Zhang