Minjie Zhao

14PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Fish physiology and geneticsAnimal welfareNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)
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Publications (14)

|Sep 20, 2026
Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

|Sep 07, 2026
Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

|Jun 12, 2026
Effects of Dietary Glycerol Monolaurate on Growth Performance, Bile Acid Metabolism, and Intestinal Health in Asian Swamp Eel (Monopterus albus).

|May 27, 2026
Effects of Tributyrin Supplementation in High-Soybean-Meal Diet on Growth Performance, Hemolymph and Hepatopancreas Immune and Antioxidant Parameters, and Intestinal Morphology of Juvenile Pacific White Shrimp (Litopenaeus vannamei).

|Dec 05, 2025
Amelioration of diet-induced hyperglycemia by wheat peptides in a multi-target manner: integrated modulation of inflammation, lipid metabolism, gut microbiota, and DPP-IV inhibition.

Fei Shen, Qian Deng, Yishan Song

|Mar 28, 2025
Comparative Effects of Dietary Supplementations with Microencapsulated Sodium Butyrate, Glycerol Monolaurate and Tributyrin on Growth, Immunity, and Gut Health in Black Sea Bream.

Sami Ullah, Fengqin Feng, Minjie Zhao

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Frequent Collaborators

6 joint publications

Fengqin Feng

3 joint publications

Jing Wang

3 joint publications

Sami Ullah

2 joint publications

Fengqin Feng