Lingli Deng

15PUBLICATIONS
5CO-AUTHORS
Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Polymerisation mechanismsFunctional materials
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Publications (15)

|Jul 15, 2026
Interfacial Interactions and Structural Evolution of Gelatin/Zein Nanofiber Composites Modulated by Poly(Vinyl Alcohol).

|Nov 13, 2025
Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality.

Zhihe Yuan, Jiaojiao Wang, Shangyan Ma

|Sep 13, 2025
Sustainable Protein-Enriched Biscuits: Effects of Mealworm Protein Powder on the Properties of Wheat Flour and Biscuit Quality.

Ao Yang, Hongrui Chen, Haixin Tian

|Jun 26, 2025
Influence of the Maillard Reaction on the Properties of Gelatin/Zein Nanofibers Loaded with Dihydromyricetin Prepared by Electro-Blowing Spinning.

Hui Xiang, Runtian Wu, Man Xiao

|Jul 13, 2024
Tunable Physical Properties of Electro-Blown Spinning Dextran/Zein Nanofibers Cross-Linked by Maillard Reaction.

Yupeng Ren, Jianhui An, Cheng Tian

|Oct 18, 2023
Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium-gluten and whole wheat flour.

Xinyuan Xie, Jinhao Zhang, Zhihe Yuan

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Frequent Collaborators

5 joint publications

Longchen Shang

1 joint publications

Hao Zhong

1 joint publications

Minjie Zhao

1 joint publications

Fengqin Feng