Jing Wang

6PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ngā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Fish physiology and geneticsMedical biochemistry - carbohydratesPacific Peoples diet and nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Sep 07, 2026
Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

|Nov 25, 2024
Mulberry (Fructus mori) extract alleviates hyperuricemia by regulating urate transporters and modulating the gut microbiota.

Beicheng Fang, Lu Lu, Minjie Zhao

|Oct 26, 2024
Effect of Dietary Supplementation of Glycerol Monolaurate on Growth Performance, Digestive Enzymes, Serum Immune and Antioxidant Parameters, and Intestinal Morphology in Black Sea Bream.

Sami Ullah, Jinzhi Zhang, Fengqin Feng

|Feb 25, 2023
Integrated Serum Metabolome and Gut Microbiome to Decipher Chicken Amino Acid Improvements Induced by Medium-Chain Monoglycerides.

Tao Liu, Shengyue Ruan, Qiufen Mo

|Feb 04, 2022
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota.

Yong Chen, Jing Wang, Liang Zou

|Jan 22, 2021
The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies.

Jing Wang, Yong Chen, Hao Zhong

Pageof 1

Frequent Collaborators

3 joint publications

Minjie Zhao

2 joint publications

Fengqin Feng

1 joint publications

Joe Regenstein

1 joint publications

Yong Chen