Yafeng Zheng

10PUBLICATIONS
5CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)FermentationPhysical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Aug 13, 2026
Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights.

|Mar 28, 2026
Natural Bioactive Peptides from Tree Peony Flowers: Multifunctional Effects on Skin Antioxidation, Wrinkle Reduction, Moisturization, and Melanin Inhibition.

Yunzong Liu, Ruofei Zheng, Linyue Zhong

|Jan 10, 2026
Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health.

Qi Wang, Yafeng Zheng

|Dec 24, 2025
Oyster Peptides Prepared by Lactobacillus casei Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway.

Lingyue Zhong, Yirui Wu, Xuefang Guan

|Nov 27, 2025
Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals.

Maokun Huang, Wen Chen, Zichen Zhang

|Jun 25, 2025
Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability.

Yajuan Huang, Qiao Guan, Yirui Wu

Pageof 2

Frequent Collaborators

9 joint publications

Qi Wang

5 joint publications

Juqing Huang

3 joint publications

Linyue Zhong

1 joint publications

Fengqin Feng