Qi Wang

12PUBLICATIONS
6CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)FermentationPhysical properties of materials
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Publications (12)

|Aug 13, 2026
Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights.

|Mar 28, 2026
Natural Bioactive Peptides from Tree Peony Flowers: Multifunctional Effects on Skin Antioxidation, Wrinkle Reduction, Moisturization, and Melanin Inhibition.

Yunzong Liu, Ruofei Zheng, Linyue Zhong

|Jan 10, 2026
Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health.

Qi Wang, Yafeng Zheng

|Dec 24, 2025
Oyster Peptides Prepared by Lactobacillus casei Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway.

Lingyue Zhong, Yirui Wu, Xuefang Guan

|Nov 27, 2025
Preparation, Structural Characterization of Octenyl Succinic Anhydride-Modified Bamboo Shoot-Derived Cellulose Nano-Crystals.

Maokun Huang, Wen Chen, Zichen Zhang

|Aug 14, 2025
Metabolic Variations in Bamboo Shoot Boiled Liquid During Pediococcus pentosaceus B49 Fermentation.

Juqing Huang, Meng Sun, Xuefang Guan

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Frequent Collaborators

9 joint publications

Yafeng Zheng

8 joint publications

Juqing Huang

3 joint publications

Linyue Zhong

2 joint publications

Bin Lin