Linyue Zhong

3PUBLICATIONS
4CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Fermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 13, 2026
Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights.

|Mar 28, 2026
Natural Bioactive Peptides from Tree Peony Flowers: Multifunctional Effects on Skin Antioxidation, Wrinkle Reduction, Moisturization, and Melanin Inhibition.

Yunzong Liu, Ruofei Zheng, Linyue Zhong

|Dec 24, 2025
Oyster Peptides Prepared by Lactobacillus casei Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway.

Lingyue Zhong, Yirui Wu, Xuefang Guan

Pageof 1

Frequent Collaborators

3 joint publications

Juqing Huang

3 joint publications

Yafeng Zheng

3 joint publications

Qi Wang

1 joint publications

Yunzong Liu