Juqing Huang

8PUBLICATIONS
6CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)FermentationBioprocessing, bioproduction and bioproductsMechanobiology
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Publications (8)

|Aug 13, 2026
Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights.

|Mar 28, 2026
Natural Bioactive Peptides from Tree Peony Flowers: Multifunctional Effects on Skin Antioxidation, Wrinkle Reduction, Moisturization, and Melanin Inhibition.

Yunzong Liu, Ruofei Zheng, Linyue Zhong

|Dec 24, 2025
Oyster Peptides Prepared by Lactobacillus casei Fermentation Enhance Immune Activity in RAW264.7 Cells via Activation of the MAPK Pathway.

Lingyue Zhong, Yirui Wu, Xuefang Guan

|Aug 14, 2025
Metabolic Variations in Bamboo Shoot Boiled Liquid During Pediococcus pentosaceus B49 Fermentation.

Juqing Huang, Meng Sun, Xuefang Guan

|Jun 25, 2025
Microencapsulation of Lactiplantibacillus plantarum BXM2 in Bamboo Shoot-Derived Nanocellulose Hydrogel to Enhance Its Survivability.

Yajuan Huang, Qiao Guan, Yirui Wu

|Feb 13, 2025
Lactiplantibacillus plantarum BXM2 Treatment Alleviates Disorders Induced by a High-Fat Diet in Mice by Improving Intestinal Health and Modulating the Gut Microbiota.

Xiaohui Cai, Juqing Huang, Tian Yu

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Frequent Collaborators

8 joint publications

Qi Wang

5 joint publications

Yafeng Zheng

3 joint publications

Linyue Zhong

2 joint publications

Bin Lin