Chengchun Lai
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Nov 27, 2024
Overexpression of LAR1 Suppresses Anthocyanin Biosynthesis by Enhancing Catechin Competition Leading to Promotion of Proanthocyanidin Pathway in Spine Grape (Vitis davidii) Cells.Junxuan Lin, Gongti Lai, Aolin Guo
|Oct 09, 2024
Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus.Chengchun Lai, Jing Zhang, Gongti Lai
|Sep 14, 2024
Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2.Xuefang Guan, Dazhou Zhao, Tian Yu
|Oct 10, 2022
Light Quality Modulates Growth, Triggers Differential Accumulation of Phenolic Compounds, and Changes the Total Antioxidant Capacity in the Red Callus of Vitis davidii.Cheng-Chun Lai, Hong Pan, Jing Zhang
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