Xuhui Huang

6PUBLICATIONS
3CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood engineeringMedical biochemistry - lipidsFood technologyAnalytical spectrometry
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Publications (6)

|Nov 27, 2025
Scaffolding Strategies in Mimicking Muscle and Fat Tissue: Focus on the Current Primary Challenge in Cultured Meat.

Shan Shang, Xuhui Huang, Beiwei Zhu

|Oct 24, 2025
Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins.

Huilin Zhao, Zihuan Zhao, Yan Guo

|Apr 29, 2025
Exploring the Mechanism of Directional Production of Characteristic Compounds by Interaction between Fish Myofibrillar Protein and Key Lipids with Different Saturations.

Huilin Zhao, Sijia Lin, Jianbin Zhang

|Feb 25, 2025
Mechanism of salt effect on flavor formation in Lactiplantibacillus plantarum fermented tilapia: integrated multiple intelligent sensory and flavor omics analyses.

Ke Zhang, Ting-Ting Zhang, Xin-Yi Qi

|Apr 17, 2024
Prediction of mass spectrometry ionization efficiency based on COSMO-RS and machine learning algorithms.

Cheng-Zhen Nie, Hao Liu, Xu-Hui Huang

|Jan 26, 2024
In Silico-Predicted Dynamic Oxlipidomics MS/MS Library: High-Throughput Discovery and Characterization of Unknown Oxidized Lipids.

Zheng Zhou, Xuhui Huang, Yu-Ying Zhang

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Frequent Collaborators

6 joint publications

Lei Qin

2 joint publications

Dayong Zhou

1 joint publications

Bei-Wei Zhu