Qisen Xiang

6PUBLICATIONS
9CO-AUTHORS
Catalysis and mechanisms of reactionsFood packaging, preservation and processingSolution chemistryAgricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Oct 10, 2023
Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide.

Liyuan Niu, Zihao Wu, Jingfei Liu

|Nov 11, 2021
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends.

Qisen Xiang, Lulu Huangfu, Shanshan Dong

|Jul 07, 2021
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.

Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan

|Dec 02, 2020
A review on recent advances in plasma-activated water for food safety: current applications and future trends.

Qisen Xiang, Liumin Fan, Yunfei Li

|Dec 11, 2019
Effect of rosemary extract on lipid oxidation of cooked pork during simulated gastric digestion.

Shengnan Liu, Rong Zhang, Liumin Fan

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