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Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide

Liyuan Niu1,2,3, Zihao Wu1, Jingfei Liu1

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, 450001, People's Republic of China.

Archives of Microbiology
|October 10, 2023
PubMed

Keywords:
CarvacrolCellular changesInactivation effectMild pressure carbon dioxideSaccharomyces cerevisiae

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