Xiao Yu

6PUBLICATIONS
8CO-AUTHORS
Organic semiconductorsAnimal growth and developmentFood technologyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (6)

|May 27, 2025
A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface.

|Apr 03, 2023
Effect of konjac oligo-glucomannan on emulsifying properties of myofibrillar protein.

Ziqiang Duan, Yuntao Wang, Xiao Yu

|Dec 19, 2022
Composition, processing, and quality control of whole flaxseed products used to fortify foods.

Shan Zhang, Yashu Chen, David Julian McClements

|Nov 11, 2021
The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water.

Shasha Huang, Haicheng Zhang, Xiaopeng Qin

|Jul 07, 2021
Comparative structural and techno-functional elucidation of full-fat and defatted flaxseed extracts: implication of atmospheric pressure plasma jet.

Chengzhen Nie, Xiaopeng Qin, Ziqiang Duan

|Jun 13, 2020
Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed protein.

Xiao Yu, Shasha Huang, Chengzhen Nie

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Frequent Collaborators

2 joint publications

Zhida Sun

1 joint publications

Ruiling Shen

1 joint publications

Qisen Xiang

1 joint publications

Fang Geng